O’Regans Restaurant
Foynes, Co. Limerick
Foynes Flying Boat and Maritime Museum chronicles the lost romantic era between 1935 and 1945 – when the quaint and scenic village of Foynes became the epicenter of commercial aviation. All of the great and good in aviation were drawn to the beautiful Shannon Estuary, the last refuelling stop before taking on the might of the Atlantic.
The Museum is located in the original transatlantic terminal used during the f lying boat period – where Irish coffee was invented in 1943. The Museum Restaurant (O’ Regan’s) is named after one of Ireland’s great visionary thinkers, the late Dr. Brendan O’Regan, former Catering Comptroller at Foynes Flying Boat Base.
“The most important thing a person can do is create work for others – a sense of practical patriotism”.
B. O’Regan
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BREAKFAST (SERVED UNTIL 12PM)
All menus are subject to change
BREAKFAST (SERVED UNTIL 12PM)
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THE SHERIDAN
€13.00Sourdough bread, smashed avocado, poached eggs, mixed seeds & sweet chilli oil
Add streaky bacon – €1
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CLIPPER FRY
€13.00Limerick bacon (2), sausage (2), Athea black & white pudding, Guirey’s free-range eggs, hash brown & tomato, served with toast or brown bread. Tea or Americano
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MINI PIGGYBACK FRY
€11.00Limerick bacon, sausage, Athea black & white pudding, Guirey’s free-range egg, hashbrown & tomato, served with toast or brown bread. Tea or Americano
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PORRIDGE
€7.00Served with apple & cinnamon or honey & syrup
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PANCAKE LANDING
€9.50Pancakes with lemon & sugar
with Nutella – €10.50
with bacon & maple syrup – €11.00
with lemon curd & cream – €10.50
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KIDS PANCAKES
€6.50with lemon & sugar
with Nutella and marshmallow – €6.50
with bacon & maple syrup – €8.00
with lemon curd & cream – €7.50

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LUNCH
LUNCH
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HOMEMADE SOUP
€7.00Soup of the day served with O’Regan’s homemade brown bread
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TACO FRIES
€6.00Fries topped with taco meat, cheese & sauce
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FLYING BOAT COMBO
€10.50Soup of the day & sandwich on brown/white/sourdough with filling of your choice, served with crisps & garnish
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TOASTED/PLAIN SANDWICH
€8.95On brown/white/sourdough with filling of your choice, served with crisps and garnish
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THE WLT (West Limerick Toastie Special)
€12.50Limerick ham or chicken, cheddar cheese, beef tomato and red onion on brown/white /sourdough, served with garnish & fries
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BREAKFAST BAP
€9.50All-day breakfast brioche bap with relish, sausage, fried egg & streaky bacon (please no substitutions)
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LASAGNE
€14.95Homemade beef lasagne with 100% Irish beef topped with fresh parmesan, served with garnish & fries
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BUTTERMILK CHICKEN BURGER
€14.50With sriracha mayo, lettuce & tomato on a brioche bun, served with garnish & fries
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VOL-AU-VENT
€14.95Chicken & mushroom vol-au-vent, served with garnish & fries
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PANAKE LANDING
€9.50Pancakes with lemon & sugar
with Nutella – €10.50
with bacon & maple syrup – €11.00
with lemon curd & cream – €10.50
SIDES
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Side Salad
€5.00 -
Fries
€3.50 -
Taco Fries
€6.00 -
Brown Bread
€2.00 -
Relish
€1.00 -
Coleslaw
€2.00

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KID'S MENU
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Goujons & Fries
€7.00 -
Soup & Sandwich
€8.50 -
Pancakes
with lemon & sugar – €6.50
with Nutella & marshmallow – €6.50
with streaky bacon & maple syrup – €8.00
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Sausages & Fries
€7.00 -
Portion of Fries
€3.50 -
Cup of Soup
€4.00
DRINKS
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Milk
€2.00 -
Hot Chocolate
€3.00 -
Capri Sun
€1.50 -
Chocolate Milk
€2.50 -
Can of Fizzy Drink
€2.50 -
Bottle of Fizzy Drink
€3.00 -
Juice Box
€1.50 -
Bottled Water
€2.50

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HOMEMADE DESSERTS & CAKES
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€6.50
A Selection of Homemade Desserts. Please Ask Your Server for Today’s Selection.
GLUTEN FREE OPTIONS AVAILABLE

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BEVERAGES
BEVERAGES
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Foynes Original Irish Coffee
€9.00 -
Tea/Herbal Tea
€3.00 -
Espresso / Americano
€3.20 -
Cappuccino / Latte
€3.75 -
Flat White
€3.75 -
Mocha/Hot Chocolate
€4.00 -
Bailey’s Coffee
€9.00 -
Iced Coffee
€4.50 -
Pumpkin Spiced Latte
€4.25 -
Pumpkin Spiced Iced Latte
€5.00 -
Can of Soft Drink
€2.50 -
Bottled Water
€2.50 -
Bottled Soft Drinks
€3.00 -
Beers & Ciders Available
€6.00
WINES
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Small Red/White Bottle
€7.00 -
Large Bottle 'La Junta'
€25.00

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Book a Table
Open Tuesday-Sunday, 9.30am-4pm
Call 069-65416 to book a table. Menus are subject to change.
How You Can Help
Donate to the Museum
In 1989, our patron Maureen O’Hara cut the red ribbon to officially open our museum. We are proud of our achievements since those early days and look forward to many more successful years ahead. Many thanks to everyone for their support over the years.