The Origin of Irish Coffee
Here’s the story of the world’s most famous drink.
Foynes and flying boats are closely connected to Irish coffee, playing a significant role in the invention of this favorite Irish treat. Of course, as with anything in Ireland, the weather played a role, too.
In 1943, Brendan O’Regan opened a restaurant and coffee shop in the Foynes terminal building. It quickly became regarded as one of the best restaurants in Ireland. Chef Joe Sheridan, originally from Castlederg, County Tyrone, had been recruited by O’Regan to run the kitchen.
Late one night in the winter of 1943, a flight left Foynes for New York. After flying for several hours in bad weather, the captain decided to return to Foynes to wait for safer conditions. A Morse code message was sent to the Foynes control tower to inform them of the return. Staff were called back in and the passengers were brought to the restaurant upon landing for food and drink.
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